What's for Dinner?

Rot Schnapper in Coconut Milk

I know!! Delicious. Seriously this took about twenty minutes to make and it tasted like a little miracle right on our plates. We could barely contain ourselves eating it. Alls we did was saute up some onions and garlic, red peppers and some hot pepper flakes in some oil. Then, we added a little less than a cup of chopped /crushed whatever tomatoes in a can and a can of 100% coconuts milk (not that mixed with water crap). We let that simmer for about 10 minutes and then added some white fish that we had sprinkled with salt and left in the fridge for an hour or so. Yeah, that's right. Then, we let it all cook together for another ten minutes. Oh, and I made rice with chopped ginger root and more coconut heaven milk instead of water. We stirred in some lime juice once the fish was done cooking, garnished with some cilantro and booyah. Best ever fish coconut yum heaven dinner.

This food is supposedly jamaican, but I think where they said Jamaica, they really meant thailand. I don't even think there are coconuts in Jamaica.