Delicious Pesto Recipe

This is a delicious, easy, healthy and tastey Pesto that we made last week and will eat again tonight. It took two minutes to make and tastes better than a restaurant. You don't even have to cut anything. We made a lot.

Get a whole bunch of basil. We bought a whole plant and simply cut off everything, stems and all, right down to the dirt. It is bravely regrowing on the window.
In some sort of food processor or blender put these things together:
- Pine nuts- It doesn't matter how many- two tablespoons?
- A Chunk of Parmesan cheese- maybe half of a wedge you would buy
- some peeled garlic cloves- 2 or 3 is good
- Olive Oil- as liquidy as you think it should be
- Salt and Pepper- don't be shy

Press the button and let everything blend. I like it with spaghetti and a little more olive oil.